Aged in deeply charred (#4) barrels. Bottled from less than 150 barrels, and distilled and aged in Bardstown, KY. Calument Farms is one of horse racing's most successful thoroughbred horse racing farms. Color: Deep mahogany with bright honey highlights Nose: Sweet notes of caramel and butterscotch...

The nose is sweet with hints of vanilla and caramel. The taste is well balanced and completes the palate. The balance from the blend of different char levels of barrels smooths the edges of the bourbon creating a full bodied experience from start to...

R6 distills their Southern California Bourbon Whiskey from a mixture of yellow corn, rye, and malted barley. They then searched long and hard to find the perfect mate for it with a Straight Northern California Bourbon. Through the differences in climate between the two...

The Burning Chair Intense and expressive, this is the first release of Dave Phinney’s highly anticipated four year-old Bourbon. Each barrel is hand-selected for it’s unique attributes by Dave. The youngest Bourbon in the blend is four years old. Tiny lots are procured from...

  This whiskey is 5+ years in the making, and the first truly craft-produced Bourbon to be aged in a standard 53 gallon barrel for this length of time. 100% Mashed, Distilled, Aged, and Bottled in Washington State.  ABV: 45% Age Verification Required on...

There’s a lot to enjoy with this easy-sipper. Its sweet palate gracefully transforms into a more toasted and spicy affair that nicely presents a contrasting tasting experience. In addition, despite being 90 proof, the whiskey has good intensity and its flavors are well presented...

Created from Roasted Blue Corn, Texas wheat, Texas rye, and malted barley. Balcones Texas Pot Still Bourbon is the perfect introduction into the Balcones franchise. Aged at least two years and bottled at 92 proof. ABV: 46% Age Verification Required on Delivery: This product...

Smooth like honey at first taste, the creaminess of the corn is pleasantly balanced by the rye's robust character. A hint of char tags along behind the oaky kick before disappearing, almost without a trace (a tinge of pepper lingers). Bottled at 105 proof....

Our award-winning Bourbon Whiskey gets some final grooming in 59 gallon Tawny Port casks, adding aroma and flavor of sultana raisin and maple syrup, which round out and soften the naturally spicy finish. Thanks to the superior Tawny Port casks, each batch flaunts a...

Our award-winning, high-rye Bourbon Whiskey is aged for a minimum of three years, in charred, new American oak barrels, and blended to reveal the unique qualities of the Bourbon Whiskey. Deep, honey-amber hue with pronounced aromas of butterscotch, candied orange and apple; dry cacao...

BSB 103® - Brown Sugar Bourbon 103 is created with the same recipe of BSB, but bottled at 103 proof. This is the bolder, badass version of BSB® – a little less sweetness and a bigger kick of bourbon.The bolder, stronger version of BSB...

Belle Meade Bourbon Madeira Cask Finish™ is the third release in our award-winning Special Cask Finish Series. Like its predecessors, careful crafting and patience results in a product that showcases both a taste of America's Native Spirit and the Old World wine-making methods used...

Devils River Bourbon is high-rye Whiskey. Dialing back on the corn and doubling up on the rye, our bourbon has that wonderful “bite” that high-rye whiskeys are celebrated for. Experience a bold start followed by a medley of oak, honey, and caramel that lead...

Weller Full Proof Bourbon is a wheated bourbon distilled at the Buffalo Trace Distillery. Bottled at 114 proof, this is the same proof as when the spirit entered the barrel for maturation. The Kentucky straight bourbon is bottled without chill filtration. This is a...

Per the press release, bottled in an ornate decanter, the fall edition denotes a black label, consistent across all fall releases. As was the case for the past editions, this edition’s tax strip, which has always been a signature of transparency on bottled-in-bond products,...