Deep in the remote Sierra Mixe (“mee-hay”) mountains of Oaxaca, the indigenous Mixe people grow one of the rarest chiles in the world, the Pasilla Mixe chile. The chiles are matured in the field until they ripen to a deep crimson color. Next, they are smoke-dried in earth ovens. ALMA TEPEC, the first Oaxacan chile liqueur, showcases the rich, red fruit flavor and smoky, lingering heat of the rare chiles. Recommended use: add 0.5 oz. to your favorite cocktails and beverages.
Age Verification Required on Delivery: This product is not for sale to people under the age of 21. To confirm the recipient is over 21 years, valid photographic ID with a date of birth will be required upon delivery for all customers. The driver will input your date of birth into their device to confirm that age verification has been completed successfully, but will not be able to access your date of birth information once your delivery is complete.