Amaras Logia is made with wild maguey Cenizo (Agave durangensis) that takes 14 years to reach maturity. This mezcal is traditionally produced in a conical stone oven that is made with volcanic rock. The agave are roasted with huizache and mesquite wood. The cooked agave are then milled by hand, fermented in stainless steel rectangular vats, and double distilled in a copper still. The nose is pronounced and fruity with slight hints of earth and sweet chipotle aromas. The taste has notes of toasty coffee grounds, wood spice, and subtle raisin bread.
ABV: 43%Ā
Age Verification Required on Delivery: This product is not for sale to people under the age of 21. To confirm the recipient is over 21 years, a valid photographic ID with a date of birth will be required upon delivery for all customers. The driver will input your date of birth into their device to confirm that age verification has been completed successfully, but will not be able to access your date of birth information once your delivery is complete.