Archer Roose Sauvignon Blanc Canned Wine (4pk)

Immediately following harvest, the skin and seeds are removed and the sauvignon blanc grapes are pressed and settled via cold static decanting over a 24-hour period. A selection of dry yeasts are added to start the process of fermentation, at a maintained temperature of 59-60°F. The fermentation lasts 3-4 weeks, after which the wine is aged on its lees with bâtonnage for one month. The exact length of time is determined by taste. Luca then leaves the wine to settle for two weeks and racks it again.

ABV: 12.5% per can

Age Verification Required on Delivery: This product is not for sale to people under the age of 21. To confirm the recipient is over 21 years, a valid photographic ID with a date of birth will be required upon delivery for all customers. The driver will input your date of birth into their device to confirm that age verification has been completed successfully, but will not be able to access your date of birth information once your delivery is complete.