Dad's Hat Pennsylvania Rye Whiskey Finished In Maple Syrups Casks (750ml)

Nose is woody and herbaceous. Bold and spicy rye flavor with a bit of heat on the back of the tongue. Initial rye notes gives way to subtle flavors of citrus, cinnamon, nuts and rock candy. Lingering, medium-long finish. We take our used whiskey barrels, fill them with delicious maple syrup sourced from Somerset County, Pennsylvania and allow that maple syrup to rest in those barrels for several months – picking up the wonderful essence of the whiskey flavor. In turn, these wooden barrels become saturated with the flavor of the maple syrup.