Then we aged Devil’s Share in virgin, heavily charred American oak barrels. The result is an award-winning, distinctly sweet whiskey, rich in woody caramel and vanilla notes backed by hints of cinnamon, cardamom and licorice. "The only true evil is compromise. When we set out to create Devil’s Share American Whiskey, we refused to sacrifice quality in favor of experience. After all, our goal was to craft the smoothest whiskey possible. So we began with pure brewer’s malt. We distilled in small batches to give us precise control over purity."
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