Jameson Gold Reserve has been the toast of whiskey critics for many years now. Perhaps, they love the creative blend of three aged whiskeys, one of which is uniquely matured in virgin oak barrels delivering a smooth complex taste profile. When the spirit is aged in bourbon barrels and sherry casks, the whiskey’s honey toasted sweetness blossoms with notes of spice surface, winning over even the most, ahem, stubborn critics worldwide. A rich and chewy entry in the Jameson range, with three styles of pot still spirit carefully balanced to produce a complex whiskey with spice, fruit and elegant oak.
Very appealing aromas of sweet spice, toasty oak and dried fruit.
Lovely palate weight and mouthfeel. Subtle fruit-cake spices are joined by honeyed fruit and spicy oak. Very moreish.
Good balance, with the fruit, oak and spice intermingling beautifully.
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