Produced at vinata from estate grown Cupreata found high in the Sierra’s in Etucuaro, Michoácan. Cooked for 90 hours in an earthen pit, crushed by axes and mallets, fermented in pinewood boxes for 192 hours before being double distilled in copper caso and pinewood still’s and bottled at proof. Clean, floral, citrus, vanilla and a soft hint of smoke on the finish.
Age Verification Required on Delivery: This product is not for sale to people under the age of 21. To confirm the recipient is over 21 years, valid photographic ID with a date of birth will be required upon delivery for all customers. The driver will input your date of birth into their device to confirm that age verification has been completed successfully, but will not be able to access your date of birth information once your delivery is complete.