An experiment in whiskey production that proved quite successful, these distillers smoke their locally grown, food grade corn using the same process that's used to cure tobacco leaves (dark fire). Low and slow, the corn is smoked in the same style of building that tobacco farmers used, and the process takes about a week. The whiskey is aged in used bourbon barrels.
Age Verification Required on Delivery: This product is not for sale to people under the age of 21. To confirm the recipient is over 21 years, valid photographic ID with a date of birth will be required upon delivery for all customers. The driver will input your date of birth into their device to confirm that age verification has been completed successfully, but will not be able to access your date of birth information once your delivery is complete.