Nose: Tropical pineapple (!) and crushed peanuts specifically, a bit like the combo you get on the outside of those soft cheese rings. Rich, rounded, spicy – prunes, quinces, a little deeply caramelised apple.
Palate: Mouth-filling and reassuring. A little menthol alongside the expected spiciness and some leather. On the tail there’s a touch of nectarine.
Finish: A little tangy fruit gives way to sweet and savoury barley notes.
Overall: Tremendous! Intricate and still full of life even though there’s a good proportion of whiskey older than 21 years old in there. Thoroughly enjoyable and one of the very best Irish whiskeys we've ever had the pleasure of tasting.
The aging process introduces new levels of depth, flavor, and taste creating a complex and rewarding whiskey. Abundantly aromatic. Taste of vanilla, toasted oak, and fruit notes. Long oak & barley finish. Awarded Double Gold at the 2019 San Francisco World Spirits Competition.
ABV: 46%
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