SakéMoto is a collaboration between Hakutsuru in Kobe and SakéOne in Oregon. It is brewed in Kobe with Hakutsuru’s proprietary yeast, pristine water, and select rice, while SakéOne provided the research and knowledge of the U.S. market to help fine tune the product’s aroma, body, and flavor profile. The result is a one-of-a-kind premium saké that combines the best of both worlds.
Fresh, floral, smooth and beautiful. This Junmai saké is brewed exclusively for SakéOne and made entirely from specialty rice and pristine water sourced from Japan’s famous Nada saké region. Imported from the Hyogo prefecture of Japan, SakéMoto delivers quality and value in a taste profile that took two years to fine-tune and perfect.