The juices are combined and distilled twice in copper stills and filtered to remove all impurities. Their añejo is then aged for 24 months in white oak barrels.
Great luminosity of yellow hues with full-bodied golden reflections. Subtle scents of slowly-cooked agave mingle with delicate oak notes in the full aroma of its maturity after 24 months of loving care.
ABV: 40%
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