The fruit of Dalmore's experiments with casks from around the world, this port wood reserve marries Dalmore's weighty whisky with thick port-cask fruit and spice. Matured first in American white oak bourbon casks, it is then finished in port pipes from W&J Graham before being bottled at a punch 46.5%. Creamy and fruity with controlled sweetness.
Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding
Nectarines, creamy caramel, roasted chestnuts and Java coffee
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