Using only Tequila Valley (Lowlands) agave, the production was overseen by master distiller Anna María Romero Mena. The tequila is made from a blend of añejo tequila which ages in former whisky casks and extra añejo tequila which was aged in former cognac barrels. After aging, the liquid remains separated while the color is removed. Before blending, the añejo and extra añejo tequilas are finished with a cask wash in the barrel they were aged in. A crystal clear pour betrays the fact that this tequila shows quite a bit of oak influence in a nose filled with notes of caramel candy, toasted vanilla bean, and a touch of spicy pepper-toned agave. In the mouth there is a tone of cognac-laced fruit reminiscent of baked plum and creamy milk chocolate which dissipates into another spicy kick of pepper and a hint of salted lemon.
A fusion of aromas: tobacco, dried fruits, chocolate, vanilla and the cooked agave, come together to form this unique and elegant tequila. Robust flavors of caramel, tobacco and dark chocolate, while finishing with a silky permanence in the mouth.
Age Verification Required on Delivery: This product is not for sale to people under the age of 21. To confirm the recipient is over 21 years, valid photographic ID with a date of birth will be required upon delivery for all customers. The driver will input your date of birth into their device to confirm that age verification has been completed successfully, but will not be able to access your date of birth information once your delivery is complete.