Distiller: Georgetown Trading Co. The 1776 whiskey range from James E. Pepper grows with the introduction of the 1776 Straight Rye Whiskey - Barrel Proof. It's the same whiskey as the fantastic 1777 Straight Rye Whiskey, though bottled at a punchy 57.3% 114.6 Proof...

Offers bold notes of vanilla, honey, toffee and oak, balanced by a backbone of spicy rye. Hints of dark chocolate and baking spice emerge on the finish. Enjoy neat, over ice or in a proper Old-Fashioned. James E. Pepper 1776 100 Proof Bourbon Whiskey...

1776 Straight Rye Whiskey comes from the James E. Pepper brand, a name that has long been known in the American whiskey world, though not as much recently as it was in the early 1900s. Happily, the 1776 brand has been relaunched and the...

  Jefferson's Ocean Aged At Sea Cask Strength Bourbon has an aroma of cinnamon buns, orange zest, burnt sugar and marshmallow. Thick notes of salted caramel, figs and chocolate fudge dominate the palate, and lead to a playful finish accented by sweet mint. Aroma...

Jefferson's Ocean Aged at Sea takes older bourbon barrels and brings it around the world. Stopping in 5 different continents and crossing the equator 4 times, this bourbon truly is a world beater. ABV: 59.8%  FLAVOR  Complex, influences of sweet and savory. Chocolate...

A bottled Manhattan cocktail from Jefferson's bourbon created in collaboration with the editors of Esquire magazine! It's made with 6 year old Jefferson's Kentucky straight bourbon as well as sweet and dry vermouth (so it's what's known as a 'Perfect' Manhattan) and barrel aged...

Dancing Goat Distillery Limousin Rye is uniquely aged with innovative barreling techniques utilizing three different types of vintage and new oak. Forward notes of light vanilla and caramel finish with a swell of spice and warmth. Blended in the distillery's custom made Solera finishing...

"The most aggressive of the bunch, with the wood playing a dominant role. Toffee, rummy molasses, roasted nuts, barrel char, leather, tobacco, and a wisp of smoke." Today, our barrels of Old No. 8 are aged to perfection. This classic George Dickel whisky features...

A blend of the finest Spanish brandies and cognacs aged in Pedro Ximenez casks. Bright, fruity aromas of cream of wheat and peaches, frosted orange cake and buffalo grass with a glycerous tangy finish. Type: Sherry Cask-aged Brandy & Cognac Blend ABV: 42% Age Verification Required...

Cedar Ridge Bourbon is built on a base of corn whiskey, barley and rye. Artisans guide the nation's favorite blend through distillation, charcoal filtering and aging. This is the best of the Midwest in a bottle. ABV: 40% Awards:  2018 Los Angeles International Spirits Competition...

A blend of single malt and grain whiskies from renowned distilleries in the Speyside, Highland, and Islay regions, expertly blended for a rich and rewarding taste! ABV: 40% SPIRITS STYLE: Blended Scotch Nose: Very slight peat (more fungal than smoky), over a mildly sweet vanilla malt....

The origins of rye whiskey in the United States date back to colonial Pennsylvania, where early European settlers brought with them the tradition of distilling excess grains from their farms into whiskey. For over a century, the production of rye whiskey centered around Pennsylvania...

Russell's Reserve Single Barrel Bourbon is made with the classic Wild Turkey mash bill -- 75% corn, 13% rye and 12% malted barley. It matures in heavy "alligator" char new American oak barrels and is hand-selected by Master Distillers Jimmy and Eddie Russell. Each...

Nose: The nose opens up with lighter scents of hay, vanilla, and a hint of oak. A swirl of the glass reveals an underlying theme of sweetness predominantly in the form of pink bubble gum. Palate: The sweetness from the nose carries over in the form...

The Macallan Classic Cut - 2019 Edition is the third edition in the limited annual series that celebrate our ongoing commitment to seek out the extraordinary and in doing so, create whiskies of unique character. This exceptional single malt offers a dominant sweetness and...

An exciting new age statement expression from Macallan that's matured in a combination of American and European Sherry oak for a minimum of 12 years. Here, the proportion of American oak ex-Sherry casks is higher than in the 12 Year Old Sherry Oak, but...

  Limited Time Single Malt The only true evil is compromise. When we set out to create Devil's Share Single Malt Whiskey, we refused to sacrifice quality in favor of expedience. After all, our goal was to craft the smoothest whiskey possible. So we...

The only true evil is compromise. When we set out to create Devil's Share Single Malt Whiskey, we refused to sacrifice quality in favor of expedience. After all, our goal was to craft the smoothest whiskey possible. So we began with pure brewer's malt....

A collaboration between whisky blender Compass Box and Paris wine bar Juveniles Bistrot à Vins. This expression celebrates the friendship between not just the collaborators, but all friendships. Sweet. This blended malt contains whisky from Strathmill, Balmenach, Clynelish and Glendullan from refill hogsheads, re-charred...

Building on our tradition of award winning spirits and in concert with some of our favorite whiskey distillers, Cutwater Spirits introduces Black Skimmer Blended Straight Bourbon Whiskey. A blend of straight bourbon whiskeys with notes of honeysuckle, caramel, and vanilla. Born from our curiosity,...

Named in honor of Taylor, Colonel E.H. Taylor Straight Rye Whiskey is made from a mash of rye and malted barley. No corn is used in the production of the rye, and, as a result, it has notes of dark spices that are well-balanced...

Stranahan’s Sherry Cask is our latest innovation & expression in single malt. We take our four-year-old Rocky Mountain Single Malt and then transfer it to 500-liter Oloroso Sherry Barrels to cask finish. Procured from the Andalusia region of southern Spain, these sherry barrels have...

Aromas of dried apricot, tack-shed leather, black licorice and a hint of wet cedar can be found in this single malt Colorado whiskey. The palate has flavors of Turkish dark roast coffee, butterscotch oak, cayenne and Mexican hot chocolate, with a rolling creamy finish....

Every barrel is unique and imparts it’s own characteristics onto the final product.  NOSE: Caramel-butterscotch, vanilla, maple syrup, leather. PALATE: Cinnamon-butter, vanilla, chocolate, warm caramel & spiced pear; flows over the tongue like table cream & melted brown sugar, finishing with a hint of...

The award-winning Nikka Whisky From The Barrel blend is absolutely full of flavor. The blend combines both single malt and grain whiskies from the Miyagikyo and Yoichi distilleries, which are then married in a huge variety of casks, including bourbon barrels, sherry butts and...

Nose: Medium-body with good balance. There are notes of cut flowers and fresh fruits, spice and a little oak. Palate: Full-bodied and punchy. There is plenty of winter spice and toffee, a little caramel and vanilla and a good mouthful of fruit. Finish: Long,...

Nose: Sherry-soaked plums, raisins and green apple slices. Honey'd cereal, black pepper and hint of barrel char. Palate: Espresso beans, milk chocolate, tobacco leaf and lingering Sherried fruit. There's a slight touch of smoke as it develops... Finish: Elegant smoke continues, with golden barley...

Made from 100% rice. Smooth and aged for 3+ years in American oak, French Limousin oak, and Sherry casks. Floral and fragrant aromas with velvety smoothness on the palate. Distinctively different style of whiskey that is delicate and delicious. ABV: 41% Age Verification Required...

A world renowned Japanese blend, Hibiki 17 Year Old is made with aged malt and grain whiskies from Suntory's distilleries. Initially released in 1989, the blend is matured in Japanese mizunara oak casks at Yamazaki. Hibiki means harmony, which has certainly been achieved in...

Nose: The herbs are very up front with this one. Peppermint, pine and pleasant grassy notes. Cucumber and melon round out the nose. Palate: All the notes on the nose swim effortlessly through the palate, the mint developing sweeter notes as it goes on....