Full bodied agave flavor. Eucalyptus and mineral aromas compliment hints of green apple, fresh citrus, and red chiltepe. Hint of smoke. Ilegal began back in 2003ish, very informally & almost by mistake. Ilegal’s founder, John Rexer, was transporting mezcal "creatively" from Oaxaca to supply...

Powerful aromas of baked pineapple and canned pineapple juice with an earthy core. It is all spice up front in the mouth and quickly moves to roasted tropical fruits, tender young ginger, and green bell peppers. ABV: 45% Age Verification Required on Delivery: This product is...

Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano. Delicate notes of smoke and black pepper lead to a long silky finish. George Clooney and Rande Gerber may have sold their five-year-old tequila company,...

OLL1N Mezcal Tecolotl Tequila ABV: 40% Age Verification Required on Delivery: This product is not for sale to people under the age of 21. To confirm the recipient is over 21 years, valid photographic ID with a date of birth will be required upon delivery for...

Made in Durango, Mexico from wild Cenizo Agave and undergoes a very traditional production process that includes natural spring water, rich minerals and an ancestral distillation process. Its black matte decanter is hand-crafted by artisans belonging to the Huichol culture.  Mezcal Clase Azul made from...

Convite Jabali is produced traditionally with agave Jabali in the beautiful Zapotec mountains of San Baltazar Guelavila, Oaxaca. Convite Jabali is made with wild maguey Jabali (agave Convallis) that take approximately 25 years to reach maturity. The agave are cooked in an underground pit oven,...

Convite Esencial is the entry point for the full Convite lineup. It’s made with agave Espadin, however it is cut to 38% ABV, making this much lighter than all of the other mezcals in the Convite lineup. Aside from the lower ABV, this mezcal...

Xicaru is the Zapotec word for beautiful. This name reflects mezcalero Fernando Santibañez’s desire to share his artistic creations. Using his grandmother’s recipe, Fernando makes small batches of Xicaru Mezcal at his palenque in Matatlán, Oaxaca. Its natural smoky flavor is derived by cooking...

Xicaru is the Zapotec word for beautiful. This name reflects mezcalero Fernando Santibañez’s desire to share his artistic creations. Using his grandmother’s recipe, Fernando makes small batches of Xicaru Mezcal at his palenque in Matatlán, Oaxaca. Its natural smoky flavor is derived by cooking...

Xicaru Reposado is made with agave Espadin in Santiago Matatlan. Mezcalero Fernando Santibanez uses traditional methods to produce this mezcal, which is aged for 2-4 months in American Oak barrels before being bottled. Xicaru Reposado is made with 100% agave espadin cooked in a...

Xicaru Silver is an unaged mezcal made with agave Espadin. Mezcalero Fernando Santibañez uses traditional production methods for this mezcal, which he learned how to make from his grandmother. The Xicaru Silver has an earthy character with vegetal notes.  Made in small batches with...