AGAVE: Espadín SPECIES: Angustifolia AGING: 4-6 Months MATURATION: 7-9 Years A lush & fruity nose with a hint of smoke, vanilla, orange peel and blackberries. Smooth & warming to the palate, with a long fruit-driven finish. A first-of-its-kind reposado made with Sombra's award-winning Joven...

  The Liquid: Bosscal mezcal is unlike any other mezcal. Light smoke, very crisp and smooth with citrus, orange and blood orange with some sweet and tartness, carries a very well-balanced palate. ABV: 42%     Age Verification Required on Delivery: This product is...

  The Liquid Taste: Light smoke, very crisp and smooth with amazing herbal notes from the Damiana flower added into the second distillation with citrus, orange, and blood orange. With some sweet, tartness and floral notes that carries a very well-balanced palate, Damiana is...

  The Liquid: Bosscal Pechuga De Conejo has a light smoke very crisp and smooth with citrus, orange and blood orange. Also deep within the flavor you may get hints of amazing apples, mandarin, apricot, plums and quince fruit which all carry with great...

Fire, Rock and Earth - That's all it takes. Espadin Agave are hand harvested on the steep slopes of the Oaxacan Sierra. The hearts are slowly roasted in a rock pit over an oak fire and then ground, fermented, and expertly distilled. The result,...

  Codigo 1530 single-village sourcing of its Maguey are from artisanal families in the San Juan del Rio region of Oaxaca, Mexico, who have been making the finest Mezcals in the world. Floral, light woody vanilla, mandarin orange citrus, dark cherry and gentle smoke....

  Codigo 1530 single-village sourcing of its Maguey are from artisanal families in the San Juan del Rio region of Oaxaca, MX, who have been making the finest Mezcals in the world. 100% Papalome providing a sweet, earthy nose, honey, tobacco, vanilla, cantaloupe and...

Convite Espadin Madrecuishe Mezcal is a blend of citric tones and a sensation of fresh herbs, light cocoa aroma and dry hints. It is a pleasant and supreme combination of the Espadín agave, which brilliantly complements the flavour of the Madrecuishe agave. ABV: 42%...

The leading Mezcal in Oaxaca born from a 100% Oaxacan project. Produced from Espadin agaves with a maturity of 8+ years. Cooked in an underground stone oven, ground with a tahona stone, naturally fermented in wood vats, and double distilled in a copper pot....

This Convite Mezcal bottling is made from 100% wild coyote agave harvested after maturing for 12 years. It is made using artisanal practices which include a conical underground stone oven to cook the agave, a burro-drawn tahona stone to crush the agave, and natural...

  A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate, ensuring the distinctive smoothness of our brand. Serve neat in a...

Distilled in Autumn to share the celebration of Dia de los Muertos. Crafted from 100% mature agave Espadin at 45 ABV. Aromatic nose of tropical fruit and hints of warming spice. Creamy texture with floral notes, green herbs and poblano peppers with a long...

Mezcal Vago by Joel Barriga is a magnificent sipping mezcal, yet has become a favorite ingredient in craft cocktails as well. It has well-balanced smokiness and bright citrus flavors that make it distinct. ABV: 50.2% Age Verification Required on Delivery: This product is not...

You will delight in a prestigious note of soft flavor and exotic nature, followed by a refreshing flavor of vigorous intensity that reflects the first years of the maguey plant. ABV: 48% Age Verification Required on Delivery: This product is not for sale to...

Mezcal Vago’s Espadín from Emigdio has become a favorite amongst mezcal novices as well as enthusiasts. It was awarded Double Gold, Best in Class & the coveted "Best Mezcal" at the 2019 San Francisco World Spirits Competition. ABV: 49.7% Age Verification Required on Delivery:...

A unique mezcal with a herbal note of sweetness and nobility to the taste. On the smell it accentuates wild plants and flowers and the cooking of the mature maguey plant with a fresh and unmatched perfume. ABV: 48% Age Verification Required on Delivery:...

Tio Rey crafts his mezcal in Sola De Vega, a region famous for its use of olla de barro (clay pots) in distillation. His palenque sits ideally on a fertile hill near a fresh mountain spring. His water source, rich soil, and ancient methods...

Color: bright amber and golden tones Aroma: soft­bodied, woody aroma Tasting Notes: lingering notes of caramel with light notes of vanilla, chocolate and coconut ABV: 42% Age Verification Required on Delivery: This product is not for sale to people under the age of 21....

To the taste, its first attack is pleasant and the alcoholic perception light; It leaves a warm sensation after the drink and in the aftertaste the smell of cooked agave and the herbal aromas persist that refresh the palate and make you salivate. ABV:...

Its name originates from the Zapotec language, because as this agave grows it dries the lower leaves of its pineapple until it takes the shape of a person with spiky hair. He earned the name cuishe or cuixe, which means dirty or disheveled person....

Its name is derived from the word "Tepetl" which in Nahuatl means mountain or mountain, which undoubtedly refers to the place where this agave can be found, since it is generally located on cliffs in the mountains. ABV: 45% Age Verification Required on Delivery:...

Distilled in stainless-steel stills and aged for 4 months in medium-charred American oak barrels. Notes of caramelized, pear, and bitter orange. Flavors of clove, butterscotch, and vanilla. Velvety texture. ABV: 40%  Age Verification Required on Delivery: This product is not for sale to people...

Full bodied agave flavor. Eucalyptus and mineral aromas compliment hints of green apple, fresh citrus, and red chiltepe. Hint of smoke. Ilegal began back in 2003ish, very informally & almost by mistake. Ilegal’s founder, John Rexer, was transporting mezcal "creatively" from Oaxaca to supply...

Clase Azul Mezcal Guerrero reveals one of Mexico's best-kept secrets: the wondrous state of Guerrero, a little-explored region that shows us another facet of Mexican culture. This new member of the Clase Azul family was inspired by the singularity of Guerrero’s landscapes, gastronomy, art,...

We’re proud to introduce the newest member of our family, as different and delicious as its predecessors – Nosotros Mezcal.Made in Oaxaca and harvested in the Sierra Sur, our unique blend of Espadín and Tobalá creates a balance of apricot and citrus, surrounded by...

Soft in bright tones, citrus scent, light floral notes to smell. Smoked with a touch of fruits. A pleasant feel, delicate taste with light pepper notes. ABV: 40% Age Verification Required on Delivery: This product is not for sale to people under the age...

An Agave Sp that is cultivated from the area of Jiquilpan and Sahuayo. It is Locally referred to as Cenizo, due to the color of the pencas, but the CRM recognizes it as Manso Sahuayo. ABV: 48.51% Age Verification Required on Delivery: This product is not...

This particular batch was 8 tons; 4 of which were regular sized blue weber and 4 tons were criollo blue weber, all farmed and cultivated in Indaparapeo. Criollo are small heirloom agaves that have more sugar and flavor than their bigger counterparts.  The aromas...

An Agave Sp (unspecified agave) that is cultivated from the area of Jiquilpan and Sahuayo. It is Locally referred to as Cenizo, due to the color of the pencas, but the CRM recognizes it as Manso Sahuayo. This seems to be a heavy favorite...

Produced at vinata from estate grown Cupreata found high in the Sierra’s in Etucuaro, Michoácan. Cooked for 90 hours in an earthen pit, crushed by axes and mallets, fermented in pinewood boxes for 192 hours before being double distilled in copper caso and pinewood...